Roman Cookery: Ancient Recipes For Modern Kitchens
Roman Cookery: Ancient Recipes for Modern Kitchens
Here is a complete range of traditional Roman dishes, such as olive oil bread flavored with cheese. Included are explanations of the cultural values Romans ascribed to food and the social context in which it was prepared and eaten. While most Roman cookbooks detail complex banquet food enjoyed by only a tiny social elite, this cookbook provides easily made recipes for breakfast, lunch and dinner that can be enjoyed by everyone.
'A fascinating book for all who love Italian cooking and an invaluable addition to the Italophile cook's library.' -- Rose Gray, author of The River Cafe Cook Book "Rose Gray, author of The River Cafe Cook Book"