Back To The Family: Food Tastes Better Shared With The Ones You Love
Back to the Family: Food Tastes Better Shared with the Ones You Love
Back to the Family is a companion to Art Smith's New York Times bestseller and James Beard award-winning cookbook, Back to the Table. Smith is the personal chef to Oprah Winfrey and a contributing editor to O Magazine.
This book encourages readers to better understand the importance of valuing the ones you love through cooking and communing with food. Most importantly Back to the Family stresses the importance of recognizing old food traditions (family recipes, meals, memories, etc.) and the equal importance of creating new and healthier food traditions. More than 150 recipes and more than 140 photographs provide a wonderful evocative eating and reading experience.
From Publishers Weekly
Starred Review. Expanding on the themes that made his James Beard Award-winning Back to the Table cookbook such a success-namely, its focus on comfort foods, togetherness and ease of preparation-Smith's latest, winning collection of over 150 recipes easily meets the standard set by its predecessor. The key to Smith's appeal lies in his ability to combine new flavors with comfort food favorites. Sure, there are recipes for staples such as Addie Mae's Potato Salad...